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From field to table, Prometric food safety exams help retailers, grocers, manufacturers, processors, convenience stores, health departments and restaurants to keep the public safe and protect business from the consequences of food safety incidents. Our exams enable food safety workers to demonstrate that they have the knowledge to perform their jobs, while offering managers assurance that their workforce is better prepared. 

We evaluate and refresh our food safety exams to align with the food code and industry standards.  And because we are testing experts, our exams incorporate rigorous content and best practices for test takers, allowing food safety professionals to be assessed fairly on their skills. 


Prometric offers a variety of food safety exams that complement most food safety training programs. Our exams are available in multiple languages and can be taken online, in a test center, or as a paper-based exam. Remote proctored exams are available too. Find an exam


Our high-quality food safety certification exams allow proctors to independently and confidently assess their students' food safety knowledge. We offer many resources and tools to help proctors get started and serve their test takers. Proctor information


As an active member of the Conference for Food Protection (CFP), we help to standardize food protection manager certification across the United States. Our ANSI Certified Professional Food Manager exam is a preferred testing solution for many health departments and food safety organizations. Learn more


Are you in need of both food safety training and testing? Look to us for testing and connect with one of our trusted training partners to prepare. Find a trainer


The Prometric Food Safety Portal makes managing test administration programs easier and more convenient. With streamlined processes and access to real-time data, you can save time and better assess your testing program. Learn more

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