Hardly a day goes by when we don’t hear a news report about a food recall or some type of contamination impacting the food we eat. Yet food-borne illness and harmful bacteria from improperly handled food are largely preventable if those handling, processing and preparing it are appropriately trained in food safety standards and regulations.
Prometric’s Certified Professional Food Manager (CPFM) Program – an ANSI- accredited, nationally-accepted and Conference for Food Protection-recognized training and certification program for any person or business operating in the food service industry.
Need to get your food safety certification?
Learn more about Prometric’s food safey certification program!
Thinking about teaching – or are you already teaching – a food safety class?
Access all the materials and tools you’ll need.
Looking for a food safety program that is affordable and easy to administer?
Learn more about Prometric’s CPFM program!
Click learn about and view the new CPFM certificate.
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