Prometric Certificate and Certification Programs
Prometric's food safety exams play a critical role to ensure that food services professionals have mastered the principles necessary to reduce risk to consumers. Our exams establish standards of knowledge and accountability, and effectively measure them for improved consumer safety.
Select the Exam that is Right for You
Certified Professional Food Manager (CPFM) Exam - Designed alongside recognized food experts to mirror real-life situations to help food industry professionals understand critical food safety principles and successfully apply their skills at work. ANSI-CFP accredited exam.
SafeMark® Certified Food Protection Manager (SFMK) Exam - Mirrors real-life situations to help grocery industry professionals understand critical food safety principles and successfully apply their skills at work. ANSI-CFP accredited exam.
HACCP Certification Exam - Offers a reliable way to measure the level of employee knowledge and skills on HACCP principles in food handling, manufacturing, processing, packing, storing and consuming.
Listeria Training Assessment - Benchmark micro-credential that is used on a recurring based to better prevent the spread of listeria at retail establishments. It's the only listeria-focused assessment available for the industry.
Food Handler Certificate Exam - (Coming Soon) Ensures food handlers have the appropriate knowledge and skills needed in preparing and serving food to protect the public against food-borne illness in both retail stores and restaurant environments.