Certified Professional Food Manager 

Prometric’s Food Safety Program program offers instructors, proctors and training providers a flexible, reliable and cost-effective solutions that will complement your business. You provide the collaborative learning and secure test environments; we provide the tools with flexible ordering and invoicing options.

The Benefits of Becoming a Proctor

  • A widely recognized, accredited and nationally accepted program to enhance recognition of your business
  • A scalable program for any size business
  • Offered as both paper or Internet-based tests
  • The Food Safety Program is more cost effective than other similar offerings, giving you less overhead cost and appeals to candidates who want an affordable training and certification solution
  • An easy and affordable way to build your business
  • Increased revenue for your business
  • An additional service to offer your community

Food Safety Program Features

  • Adheres to and is recognized by the Conference for Food Protection (CFP) and is accredited by the American National Standards Institute (ANSI). It is accepted in most state jurisdictions.
  • Choice of Internet and paper-based exam options in your facility or access to the Prometric worldwide test center network for computer-delivered exams
  • Exams offered in English, Spanish, Traditional Chinese, Vietnamese and Korean, offering flexibility and convenience to your student population
  • Course outlines allow instructors to tailor programs to jurisdictional or organizational requirements
  • Training manuals and instructor PowerPoint presentation in English and Spanish
  • Simplified tracking and reporting with data feeds to your systems and/or online access to training and certification data