RELATED LINKS
Training
SURE™ Manual with Prometric Exam Sheet
SURE™ Manual with Prometric Exam Voucher
Paster Training’s e-Learning Programs
Take an Exam
Certified Professional Food Manager (CPFM)
Proctor Manual
Includes content overview and exam delivery options.
Paster Training
Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction.
The SURE™ Food Safety Manager Manual is divided into three sections:
Section 1 - Foundations of Food Safety
Section 2 - Addressing the Five CDC Risk Factors
Section 3 - Proactive Food Safety System
Upon completion of the SURE™ Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take the Prometric Food Protection Manager Examination.
About the Food Safety Manager Course
The food safety training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry. In this course, our trainers will focus specifically on the flow of food and proper food-handling techniques. Along with the one day course, purchase also includes the SURE™ Food Safety Manager Manual, an Exam Answer Sheet, and Food Manager Certification Exam proctoring. Upon successful completion of the exam, student will receive a Food Manager Certification.