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Alabama

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Alaska

  • Doyon Universal Sodexho, 907-229-7792907-229-7792" 907-229-7792" >
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • JAF Food Safety & Consulting 8620 Muir Court, Anchorage, AK 99504-4210, (907) 333-5369
  • Kenai Peninsula Community Care Center, Kanai, AK, 907-283-7635
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Arizona

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Arkansas

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California

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Colorado

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Connecticut

  • Dave Evans, Instructor, Nelson Farms Training Institute at Morrisville State College, Cazanovia, NY, 315-684-6416
  • Ed Manley & Associates, Las Vegas, NV, 702-838-8821
  • eHospitality Institute
  • Environmental Training & Assessments, 860-347-7277
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • Safety & Salud
  • University of CT, Storrs, CT, 860-486-1997

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Delaware

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District of Columbia

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Florida

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Georgia

  • Blue Sky Consultants Inc, Neptune Beach, FL, 904-703-8559
  • BSF Consultants LLC
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Foodsafe
  • Food Systems, 248-225-0706, garstg@excite.com
  • Hired Office, 809 Cedar St, Carrollton, GA 30117, 770-832-0660, 678-472-4998
  • JC Hospitality Consultants, 786-237-4392 or 561-200-6707
  • Kimberly Blakely 317-640-0262
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • ServSmart Enterprises, 661-794-9200

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Hawaii

  • Adept On-Site Services Anita B. Frank Dallas Texas 214-357-0960214-357-0960" 214-357-0960" >
  • Billy G Nolen & Associates
  • eHospitality Institute
  • Environmental Services and Audits, 417-230-0676417-230-0676" 417-230-0676" >
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422619-490-9422" 619-490-9422" > (Spanish), 619-316-5752619-316-5752" 619-316-5752" > (English)
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136888-793-5136" 888-793-5136" >

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Idaho

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Illinois

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Indiana

  • Between the Buns, Mishawaka, IN, 574-259-4820
  • Bill Nolan & Associates Inc. 773-339-0304
  • Bob Malloy, 2758 S 700 W, New Palestine, In 46163, 317-861-5237, bobmalloy@comcast.net
  • Ed Manley & Associates, 2609 Surfwood Drive, Las Vegas, NV, 89128, 702-430-9217, ed@ehmanley.com, www.ehmanley.com
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Food Systems, 248-225-0706, garstg@excite.com
  • Ivy Tech Community College, Jan Hulet, 800-459-0561 extension 528
  • Kimberly Blakely 317-640-0262
  • Marie Green, Monticello, IN, 574-870-2088
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • ServSmart Enterprises, 661-794-9200

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Iowa

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Kansas

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Kentucky

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Louisiana

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Maine

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Maryland

  • Boston School
  • C&S Health Sources, Temple Hills, MD, 301-899-6526
  • Careco Inc, Silver Spring, MD, 301-565-9400
  • Clean Hands, Evella Trent-Deck, 202-905-7640, evelladeck@yahoo.com
  • Renfield Center, Mitchellville, MD, 301-808-9169
  • East West Highway, Fort Washington, MD, 301-292-3504
  • Ed Manley & Associates, Las Vegas, NV, 702-838-8821
  • eHospitality Institute
  • Food Safety and Salud
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • K Enterprises, Waldorf, MD, 301-870-7278
  • Kimberly Blakely 317-640-0262
  • New Horizon Professional Training Institute, Takoma Park, MD, 301-270-4705
  • Premier Food Safety Training http://www.abettercompanyfoodsafety.com/ 800.676.3121
  • Prince George Community College, Largo, MD, 410-777-2550
  • Restaurant Association Metropolitan Washington (RAMW) www.ramwtraining.org 202-331-5990
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Massachusetts

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Michigan

  • Bill Nolan & Associates Inc. 773-339-0304
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Food Systems, 248-225-0706, GarstG@gmail.com
  • Kalamazoo County Human Services Department, Nazareth, MI, 269-373-5210
  • Kimberly Blakely 317-640-0262
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Minnesota

  • Betty Packer & Associates LLC, Andover, MN, 763-226-6487
  • Bilingual Training Services, Minneapolis, MN, 612-521-4240
  • Brown-Nicollett Environmental Health, St- Peter, MN, 507-934-4140
  • eHospitality Institute
  • Foodsafe
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • FSS Corp. (Food Safety Specialists), 262-745-7881
  • Hennepin Technical College, Plymouth, MN, 612-550-7159
  • Hospitality Institute of Tech Management, St Paul, MN 651-646-7077
  • Kimberly Blakely 317-640-0262>
  • LAJ Consulting,LLC www.foodsafetyguy.com Lars Johnson CP-FS (507) 990-5129>
  • MAK-BEA Laboratory, Blue Earth, MN, 507-526-5828>
  • MarketFresh Training Center 612-331-4050 www.marketfreshlabs.com
  • Northern Sun Consulting
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Mississippi

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Missouri

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Montana

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Nebraska

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Nevada

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New Hampshire

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New Jersey

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New Mexico

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New York

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North Carolina

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North Dakota

  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Foodsafe, Glenwood, MN, 320.589.4071
  • MAK-BEA Laboratory, Blue Earth, MN, 507.526.5828
  • North Dakota State University, Fargo, ND, 701.231.7480
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Ohio

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Oklahoma

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Oregon

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Pennsylvania

  • ACI Environmental, 212-279-6804
  • Alsco Food Check
  • Dave Evans, Instructor, Nelson Farms Training Institute at Morrisville State College, Cazanovia, NY, 315-684-6416
  • eHospitality Institute
  • Feesers Inc, Harrisburg, PA, 717-564-4636
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • FSS Corp. (Food Safety Specialists), 262-745-7881
  • Montgomery County Health Department, Pottstown, PA, 610-970-5040
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • Safety & Salud
  • Schulz Enterprises L.L.C., 301-602-2512
  • Strategies & More
  • Strategies and More Consulting, PO Box 344, Collingswood, NJ 08108, 856-231-1252, strategies2@earthlink.net

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Puerto Rico

  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Spanish Clients, 786-486-2139
  • Puerto Rico Training Solutions, Inc, 787-433-7563
  • RED Consulting, 787-370-7474
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Rhode Island

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South Carolina

  • ACI Environmental, 212-279-6804
  • Ed Manley & Associates, Las Vegas, NV, 702.838.8821
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • K Enterprises, 301-870-7278
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • Schulz Enterprises L.L.C., 301-602-2512

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South Dakota

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Tennessee

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Texas

  • Adept On-Site Services Anita B. Frank Dallas Texas 214-357-0960
  • BSF Consultants LLC
  • Safeway Certifications
  • Ed Manley & Associates, Las Vegas, NV, 702-838-8821
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • FSS Corp. (Food Safety Specialists), 262-745-7881
  • Kimberly Blakely 317-640-0262
  • New Dimension FTS, Euless, TX, 817-858-6944
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136
  • San Antonio College, San Antonio, TX, 210-733-2664
  • Texarkana College, 1599 Myrtle Springs Road, Texarkana, TX 75503

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Utah

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Vermont

  • Dave Evans, Instructor, Nelson Farms Training Institute at Morrisville State College, Cazanovia, NY, 315-684-6416
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Virginia

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U.S. Virgin Islands

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Washington

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West Virginia

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Wisconsin

  • AMS Food Saf-T, Portage, WI, 608-742-5054
  • Bill Nolan & Associates Inc. 773-339-0304
  • eHospitality Institute
  • Food Safety Essentials Maria Theresa Pelt, 619-490-9422 (Spanish), 619-316-5752 (English)
  • FSS Corp. (Food Safety Specialists), 262-745-7881
  • Kimberly Blakely 317-640-0262
  • Safedining Association, Darien, IL, 630-434-0588
  • Safe Food Handlers Corporation, Ron Thomas, 888-793-5136

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Wyoming

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