Listeria Training Assessment (for FMI members)
Assess Workforce Preparedness and Knowledge
Prometric's 20-question assessment helps employers and trainers identify areas to provide and reinforce training—delivering a preventative approach to protect the public and safeguard businesses from the negative consequences caused by Listeria foodborne illnesses.
- Reliable in identifying weaknesses and skill gaps in a workforce
- Available through the internet for greater convenience
- Affordably priced to support frequent use in a fast-changing industry
- Suitable as a pre- and post-training tool
- Useful for periodic evaluations and determining when to retrain staff
Demonstrate the Effectiveness of Any Training Program
The assessment helps demonstrate that any Listeria-focused food safety training is effective, and that that the workforce has the skills needed to keep the public safe—assessing knowledge in three main areas:
- Product Handling - temperature, time and product flow
- Cleaning and Sanitizing - food contact and noncontact surfaces, equipment
- Employee Practices - public health impact, why food safety is so important