Food Safety - CPFM

Leave Nothing to Question: Developing the Right Food Safety Assessment Program

Complimentary Industry Report was developed by Prometric, a leading testing and assessment authority.

The food safety landscape is ever-changing, sometimes predictably as with the Food Code updates by the U.S. Food and Drug Administration (FDA) releases, and sometimes unpredictably when there is an incident of foodborne illness. Exams that measure food handler skills and knowledge must be based on-and built to-the Food Code.

What's Inside? Three Key Success Factors to Consider

  1. Allow those who handle food to demonstrate their knowledge and qualifications accurately and fairly
  2. Assure employers that their employees have the skills to do the job that they have been hired to do
  3. Offer the means for food services professionals to be active participants in the safeguarding of public health

Food Safety - CPFM

 
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