Certified Professional Food Manager

When you want to be sure about how best to address food safety, turn to The Ambassador Series for the solution. The Certified Professional Food Manager is just one of many certification programs provided by Prometric, the global leader in testing and assessment.

Food-borne illnesses, food allergies and the potential for contamination make food safety critical for food service businesses.

Prometric's Certified Professional Food Manager (CPFM) is a flexible, comprehensive training and certification program designed to help ensure product quality, safety and business continuity.

CPFM IS WIDELY RECOGNIZED:

• Accredited by the American National Standards Institute (ANSI)
• Recognized by the Conference for Food Protection
• Continually earns multiple ANSI commendations (including achievement of 100% standards compliance)
• Accepted in all state jurisdictions

PROGRAMS DEVELOPED WITH THE ADULT LEARNER IN MIND:

• Concise and user-friendly materials
• Engaging graphics and activities
• Effective pre-assessment training materials to reinforce key concepts and prepare for the certification exam

ECONOMICAL AND EASY TO ADMINISTER:

• Exam offered in English, Spanish, Traditional Chinese, Vietnamese and Korean
• Training manuals and instructor PowerPoint presentation in English and Spanish
• Course outlines allow instructors to tailor programs to jurisdictional or organizational requirements
• Worldwide coverage in exam delivery
• Choice of Internet and paper based exam options in your facility, or access to the Prometric network of 300 testing centers across the US and 3000+ worldwide
• Simplified tracking and reporting with data feeds to your systems and/or online access to training and certification data
• Scalable to any size business
• Competitively priced

HACCP:

Our Hazard Analysis and Critical Control Point (HACCP) exam helps certify candidates on the general the concepts of HACCP.